• Williams Sonoma Traditionaltouch™ Loaf Pan
  • Williams Sonoma Traditionaltouch™ Loaf Pan
  • Williams Sonoma Traditionaltouch™ Loaf Pan
  • Williams Sonoma Traditionaltouch™ Loaf Pan
Home / Williams Sonoma Traditionaltouch™ Loaf Pan

Williams Sonoma Traditionaltouch™ Loaf Pan

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  • Detail

    Summary

    Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. It's fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results.

    • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
    • Won't corrode or rust, even with heavy use.
    • Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
    • Folded construction enhances strength.
    • Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
    • Made exclusively for Williams Sonoma.

    Dimensions & More Info

    • 1 lb. Pan: 8" x 4 1/2" x 2 3/4" high.
    • 1 lb. 8 oz. Pan: 10" x 5" x 3" high.
    • Made in USA with domestic and imported materials.

    Additional Information

    • This product contains the following chemicals: iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Oven safe to 450°F.
    • Before first use, hand-wash the pans in warm water with mild dishwashing soap.
    • Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
    • Use only wood, silicone or plastic utensils to avoid scratching the surface.
    • Do not cut baked goods while they are in the pan.
    • Pan will darken slightly with use. This is normal and will enhance its performance.

    Care

    • Hand-wash only; do not put in dishwasher.
    • Never use abrasive cleaning products or scouring pads.
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