• Zwilling Kanren Bread Knife, 9
  • Zwilling Kanren Bread Knife, 9
  • Zwilling Kanren Bread Knife, 9
  • Zwilling Kanren Bread Knife, 9
Home / Zwilling Kanren Bread Knife, 9"

Zwilling Kanren Bread Knife, 9"

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  • Detail

    Summary

    Named for the Japanese word for "connection," the Zwilling Kanren collection celebrates the bond formed while cooking and eating together. Uniting German engineering and Japanese craftsmanship, each 48-layer Damascus-style blade is forged from high-performance carbide stainless steel and hand honed using the three-step Honbazuke process. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.

    • Long serrated 9" blade is ideal for slicing through fresh, crusty loaves without tearing.
    • 48-layer Damascus-style blade is hand honed in high performance FC61 fine carbide stainless steel for remarkable corrosion-, stain- and chip-resistance.
    • Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling.
    • BPA-free.
    • Handcrafted in Seki, Japan.

    Dimensions & More Info

    • 9" blade, 4 3/4" handle.
    • 7.2 oz.
    • Made in Japan.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent; rinse and dry immediately.
    • Avoid cleaners containing bleach or citrus extracts.
    • Sharpen as needed. With regular use and honing once a week, you should not need to sharpen knife more than once or twice a year.
    • Sharpen knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional.
    • Store in safe place to protect edge and prevent injury.
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