Williams Sonoma Cornbread Mix

Summary

Flavor Profile

• Sweet corn, savory

Why We Love It

• Our exclusive mix helps you make perfect cornbread that's golden brown, tender and slightly sweet. It features all the precisely measured dry ingredients you need – just add eggs, oil and milk. Enjoy the fresh-baked cornbread with butter, pepper jelly or honey any time of day.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 4 oz./567g (makes 8" sq. pan).

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months.

Preparation Instructions

Ingredients

• Cornbread mix (included)
• 2 large eggs
• 1/2 cup oil
• 1 cup milk

Directions

• Preheat oven to 375°F. Grease 8" sq. baking pan (use 9" sq. baking pan for thinner cornbread).
• Combine eggs, oil and milk in medium bowl and beat together until well blended. Pour in cornbread mix and gently stir together. Do not overmix.
• Pour batter in greased pan and bake 35–40 minutes. Cornbread is done when top is gold-colored and tester inserted in center comes out clean.
• Cool slightly, then cut into squares.

Ingredients

• Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cornmeal (yellow cornmeal), aluminum-free baking powder (sodium acid pyrophosphate, bicarbonate soda, cornstarch, monocalcium phosphate), salt, natural vanilla.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with eggs, dairy, peanuts, soy, tree nuts, sesame, mustard.