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Williams Sonoma Traditional Herb Dry Brine

Name: Williams Sonoma Traditional Herb Dry Brine
Price: 9.38 USD
Availability: InStock
Rating: 4.4 (7 reviews)

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Detail
Summary
FLAVOR PROFILE
- Fragrant fall herbs, onion, garlic, black pepper
WHY WE LOVE IT
- A fast, easy alternative to traditional liquid brines, our dry version is a time-saving way to prepare succulent, flavorful poultry or pork. The perfectly balanced mix combines aromatic thyme, sage, rosemary and basil with onion, garlic and black pepper. Prep is simple – just season the meat with the fragrant blend several hours before roasting or grilling. The natural properties of the salt draw moisture to the surface, where it joins with the other ingredients to create a savory marinade.
- A Williams Sonoma exclusive.
NET WEIGHT
- 7 oz./198g.
- Shipped fresh.
- Crafted in the USA using domestic and imported ingredients. Imported packaging.
Use & Care
RECEIVING INSTRUCTIONS
- Dry brine ships fresh at ambient temperature.
- Upon receipt, store at room temperature in cool, dark place for up to 18 months.
PREPARATION INSTRUCTIONS
- Season meat with brine several hours before roasting or grilling. Cook as usual.
Ingredients
- Salt, spices (thyme, marjoram, rosemary, black pepper, basil, fennel seed, sage), onion, garlic, 2% of less of: sunflower oil, lavender flowers.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, soy, eggs, tree nuts, sesame, mustard.
Customer Reviews

Prof.***********da DVM

Best brine ever. Seriously, my turkey was incredible. I'm not even kidding, people were asking for the recipe! The flavor was on point. Will definitely be buying this again next year. So worth it!

Jer*******umm

This brine is amazing! My family raved about how good the turkey was this year. The herbs are perfectly balanced, and it created a beautiful, crispy skin. So glad I tried it!

Una*******rd I

This is my new go-to for poultry! I've used it on chicken, turkey, and even duck, and it's always a hit. The herbs are fragrant and delicious, and it keeps the meat so moist. Seriously, try it!

Gar******we

Pretty good stuff! I'm usually a wet brine kinda guy, but this dry brine was super convenient. The flavor was subtle but really enhanced the natural taste of the chicken I used it on. Will buy again.

Mau******en

Okay, seriously, this dry brine is a game-changer! I used it on my Thanksgiving turkey last year, and it was the juiciest, most flavorful bird I've ever made. So easy to use, too – no messy liquids to deal with. Highly recommend!

Prof. *************uez MD

Good flavor and easy to use, but I wish the packaging was a little different. It was a bit messy to sprinkle evenly. Still, the taste was great, and my chicken turned out juicy and delicious. I'd consider buying it again.

Jul******rd

It's alright. The flavor is decent, but I didn't notice a HUGE difference compared to just using regular seasonings. It's convenient, though. Maybe I need to experiment with it more.

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