Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Nonstick 20-Piece Cookware Set

Summary

We teamed up with the nonstick cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Nonstick collection. Designed in-house and made to our exacting specifications, these top-tier pans are built for maximum heat efficiency and durability. Each one features tri-ply layering, which combines a premium nonstick finish with a hard-anodized aluminum body and stainless-steel induction-compatible base. This expansive set includes versatile pots and pans for both everyday meals and entertaining.

• Thermo-Clad technology ensures efficient, uniform heating with no hot spots.
• Tri-ply layering combines premium nonstick finish with hard-anodized aluminum body and stainless-steel base.
• Durable nonstick coating inside and out allows low-fat cooking with less oil, cleans up easily and stands up to metal utensils.
• Dent-resistant, hard-anodized aluminum body provides quick heat-up and cool-down.
• Patented stainless-steel induction-compatible base (except on roaster) is fully encapsulated, will never corrode and provides even heat distribution.
• Stay-cool stainless-steel handles are ergonomically designed for comfort and control.
• 4-qt. saucepan, 6-qt. essential pan and wok have helper handles that facilitate lifting and carrying.
• Double-wall insulated stainless-steel lids help circulate heat and keep food warm.
• 8-qt. stockpot lid fits 6-qt. stockpot.
• Pasta insert fits in 8-qt. stockpot.
• Designed by Williams Sonoma; manufactured by Hestan.
• Ideal for all types of cooktops, including induction (except roaster).
• Oven safe to 500°F.
• Safe for use with metal utensils.

Set includes:

• 8 1/2" fry pan
• 10 1/2" fry pan
• 12" fry pan
• 1 1/2-qt. saucepan with lid
• 2-qt. saucepan with lid
• 3-qt. sauté pan with lid
• 4-qt. saucepan with lid
• 6-qt. essential pan with lid
• 6-qt. stockpot
• 7 3/4-qt. pasta insert
• 8-qt. stockpot
• 1 interchangeable stockpot lid
• Wok
• Roaster with rack

Dimensions & More Info

• 8 1/2" Fry Pan: 8 1/2" diam., 1 1/2" high; 1 lb. 12 oz.
• 10 1/2 Fry Pan: 10 1/2" diam., 1 3/4" high; 2 lb. 8 oz.
• 12" Fry Pan: 12 1/2" diam., 2 1/2" high; 4 lb. 3 oz.
• 1 1/2-Qt. Saucepan: 7" diam., 2 3/4" high; 2 lb. 10 oz. with lid.
• 2-Qt. Saucepan: 7" diam., 4 1/4" high; 2 lb. 12 oz. with lid.
• 3-Qt. Sauté Pan: 10" diam., 3" high (4 3/4" high with lid); 4 lb. 11 oz.
• 4-Qt. Saucepan: 8 1/2" diam., 5" high; 4 lb. 9 oz. with lid.
• 6-Qt. Essential Pan: 11 1/2" diam., 4 1/4" high (6 1/2" high with lid); 6 lb. 7 oz.
• 6-Qt. Stockpot: 10" diam., 5 1/2" high; 4 lb. 7 oz.
• 7 3/4-Qt. Pasta Insert: 10" diam., 7 1/2" high; 2 lb.
• 8-Qt. Stockpot: 10" diam., 7" high (9" high with lid); 6 lb. 2 oz.
• Wok: 14" diam., 5 1/2" high; 4-qt. cap.; 4 lb.
• Roaster: 16" x 13 1/4" x 3 1/2" high; 5 lb. 3 oz.; holds up to 20-lb. turkey; rack: 14 3/4" x 13" x 5 3/4" high; 1 lb. 8 oz.
• Imported.

Additional Information

• This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction (except roaster).
• Oven safe to 500°F.
• Do not use under broiler.
• Safe for use with metal utensils.

Care

• Allow cookware to cool before cleaning.
• Pans, pots and wok are dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Hand-wash roaster.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing cookware as needed, or approx. every 5 years.