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Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Nonstick Fry Pan
Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Nonstick Fry Pan
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Detail
Summary
We teamed up with the nonstick cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Nonstick collection. Available only at Williams Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance fry pan for everything from cooking omelets to sautéing vegetables and pan roasting meat.
- Designed and developed by Williams Sonoma – and exclusively ours.
- Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
- Combines polished magnetic stainless-steel exterior with exclusive aluminum-alloy core and durable nonstick cooking surface.
- Handcrafted in Italy.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 14 1/4" diam., 2 3/4" high.
- 4 lb. 10 oz.
- Handcrafted in Italy.
Additional Information
- Ergonomic handles provide comfortable grip and maximum control.
- Ideal for all types of cooktops, including induction.
- Oven safe to 500°F.
- Limited lifetime warranty.
- This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- Before first use, wash interior with care and dry thoroughly with kitchen towel or soft cloth.
- Always cook over moderate heat, and never heat pan when empty.
- High heat is not recommended. Start with medium heat and reduce to lower setting when food is added.
- Do not use aerosol cooking spray oils on nonstick surface.
Care
- Hand-wash.
- Allow pan to cool before washing.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains on exterior can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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