Williams Sonoma Paella Pan

Summary

Crafted in Valencia, Spain, the birthplace of paella, this pan showcases the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to sauté meats and vegetables prior to adding rice.

• Carbon steel construction ensures even heating over the entire cooking surface.
• Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating.
• The pan's sloped sides make it easier to stir ingredients.
• Large red loop handles make it easy to carry the pan from oven to table for serving.
• Made in Spain.
  

Dimensions & More Info

• 8" Pan: 8" diam., 1 1/4" high; 10 oz.
• 12" Pan: 12" diam., 1 3/4" high; 1 lb. 14 oz.
• 15" Pan: 15" diam., 2" high; 3 lb.
• 17" Pan: 17" diam., 2" high; 3 lb. 12 oz.
• Made in Spain.

Use & Care

Use

• Ideal for use on all cooktops.
• To season, reheat the oven to 350°F. Apply a thick layer of cooking oil to the inside and outside of the paella pan. Place the pan in the oven and heat for 30 to 35 minutes or until the pan has a golden color. Remove the paella pan from the oven, using potholders, and allow it to cool before using.

Care

• Allow pan to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.