de Buyer Mineral B Carbon Steel Fry Pan

Summary

With its classic French shape, this fry pan excels for searing, browning and grilling as well as cooking omelettes and sautéing vegetables. Made of 99% iron with no chemicals or coatings added.

• Made of 99% iron, a natural mineral material.
• Organic beeswax finish – denoted by a "B" in the pan's center – protects pan against oxidation, helps in the seasoning process and improves nonstick quality.
• With use, the pan darkens and develops a naturally nonstick surface, and the "B" in the center will disappear.
• Allows high-heat searing to seal in food flavors, juices and nutrients.
• Safe for use on all heat sources including induction.
• Triple-riveted steel handle.
• Made in France.

Dimensions & More Info

• 9 1/2" Fry Pan: 9 1/2" diam.; 4 lb.
• 12 1/2" Fry Pan: 12 1/2" diam.; 5 lb. 12 oz.
• Made in France.
  

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Can be used in oven up to 10 minutes at 375°F.
• Do not use under broiler to prevent altering natural seasoning that builds up on cooking surface.
• Do not use to cook acidic foods.

Care

• Hand-wash only. Use hot water, and just a few drops of gentle soap if necessary. Do not soak pan.
• Remove any residue with a nonabrasive scouring pad.
• After washing, dry pan and lightly season: Add a few drops of cooking oil to pan and wipe with a paper towel, leaving a thin layer of oil on pan before storing.
• Season pan before first use: Place potato peelings in the pan with approx. 1 cup of water. Bring to a boil for 15 minutes. Drain the mixture, then rinse the pan. Cover the pan bottom with a coating of frying oil and dry it for a few minutes. Discard oil and wipe the pan with a paper towel.