• Williams Sonoma Signature Thermo-Clad™ Nonstick Roaster with Rack
  • Williams Sonoma Signature Thermo-Clad™ Nonstick Roaster with Rack
  • Williams Sonoma Signature Thermo-Clad™ Nonstick Roaster with Rack
Home / Williams Sonoma Signature Thermo-Clad™ Nonstick Roaster with Rack

Williams Sonoma Signature Thermo-Clad™ Nonstick Roaster with Rack

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  • Detail

    Summary

    We teamed up with the nonstick cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Nonstick collection. Designed in-house and made to our exacting specifications, the top-tier pans are built for superior heat efficiency and durability. This roaster features a premium nonstick finish, hard-anodized aluminum body and a stainless-steel rack with large handles. Ideal for meals where meat, poultry and vegetables take center stage, the roaster has high sides that help reduce splatters.

    • Thermo-Clad technology ensures efficient, uniform heating with no hot spots.
    • Dent-resistant, hard-anodized aluminum body provides fast heat-up and cool-down.
    • Durable nonstick coating inside and out offers easy release and quick cleanup.
    • Stay-cool stainless-steel handles are ergonomically designed for comfort and control.
    • Stainless-steel rack has nonstick finish and large handles that make it easy to lift and carry.
    • Designed by Williams Sonoma; manufactured by Hestan.
    • Oven safe to 500°F.
    • Safe for use with metal utensils.

    Dimensions & More Info

    • Pan: 16" x 13 1/4" x 3 1/2" high; 5 lb. 3 oz.; holds up to 20-lb. turkey.
    • Rack: 14 3/4" x 13" x 5 3/4" high; 1 lb. 8 oz.
    • Made in Thailand.

    Additional Information

    • This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for electric and gas stoves (not induction-compatible).
    • Oven safe to 500°F.
    • Safe for use with metal utensils.
    • Before first use, wash interior with care and dry thoroughly with kitchen towel or soft cloth.
    • Always cook over moderate heat, and never heat cookware when empty.
    • High heat is not recommended. Start with medium heat and reduce to lower setting when food is added.
    • Do not use aerosol cooking spray oils on nonstick surface.

    Care

    • Allow to cool before washing.
    • Hand-wash.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed or approx. every 5 years.
    • Avoid using steel wool, scouring pads and abrasive cleaners.
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