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Williams Sonoma Goldtouch® Pro Nonstick Pullman Perfect Loaf Pan

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  • Detail

    Summary

    Our pan is the professional's secret to creating perfectly square bread for sandwiches and canapés. It features a sliding lid and straight sides that make it easy to bake flat, even loaves. The cleverly designed pan also boasts our advanced Goldtouch® Pro nonstick coating for easy release and fast cleanup.

    • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
    • Goldtouch Pro nonstick coating has 70% better food release, enables quick cleanup and provides more abrasion-resistance than standard nonstick surfaces.
    • Sliding lid forces rising dough to swell uniformly into flat top.
    • Straight sides produce professional-quality square loaves for even slicing.
    • Dishwasher safe.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 9" x 4" x 4" high.
    • Makes 1 lb. 8 oz. loaf.
    • 1 lb. 13 oz.
    • Made in USA with domestic and imported materials.

    Additional Information

    • Coated wire reinforcement along rim maximizes durability and resistance to rust and warping.
    • Folded construction enhances strength.
    • This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Oven safe to 450°F.
    • Before first use, hand-wash in warm water with mild dishwashing soap.
    • Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
    • Use only wood, silicone and plastic utensils to avoid scratching surface.
    • Do not cut baked goods while they are in pan.

    Care

    • Dishwasher safe; however, we recommend hand-washing pan to maintain longevity over time. Clean with hot water, soap and soft sponge.
    • Avoid using abrasive cleaning products and scouring pads.
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