Open Kitchen by Williams Sonoma Stainless-Steel 10-Piece Cookware Set

Summary

Inspired by the open kitchens at our favorite restaurants, we created this high-quality, hard-working and affordable cookware to use every single day. Our lightweight three-layer bonded stainless-steel cookware achieves the ideal balance of professional-level performance, classic style and modern-day practicality. Featuring a thick aluminum core for responsive, uniform heat transfer, these pieces brown and sear foods beautifully. The interior and exterior layers are made of top-quality stainless steel for durability and easy care. We've configured this essential set to include the pots and pans you'll use most often for both everyday cooking and entertaining.

• Designed and developed by Williams Sonoma, and exclusively ours.
• Aluminum core ensures impeccable heat conduction—no hot spots.
• Polished stainless-steel exteriors are durable and easy to clean.
• Nonreactive stainless-steel interiors promote efficient searing and caramelization.
• Stainless-steel handles are designed for optimal comfort and control.
• Stainless-steel lids circulate heat and moisture.
• Ideal for use on any cooktop, including induction.
• Dishwasher safe.
• Limited lifetime warranty.

Set includes:

• 9 1/2" fry pan.
• 12" fry pan with helper handle.
• 1 1/2-qt. and 3-qt. saucepans with lids.
• 3-qt. sauté pan with helper handle and lid.
• 6-qt. stockpot with lid.

Please note: lids are counted as individual pieces.

Dimensions & More Info

• 9 1/2" Fry Pan: 1 3/4" high; 2 lb. 2 oz.
• 12" Fry Pan: 1 3/4" high; 3 lb. 2 oz.
• 1 1/2-Qt. Saucepan with lid: 5 1/2" diam., 3 3/4" high; 2 lb. 3 oz.
• 3-Qt. Saucepan with lid: 7" diam., 4 1/2" high; 3 lb. 3 oz.
• 3-Qt. Sauté Pan with lid: 9 1/2" diam., 5 1/2" high; 4 lb.
• 6-Qt. Stockpot: 9 1/2" diam., 5 3/4" high; 4 lb. 12 oz.
• Made in Thailand.

Use & Care

Use

• Ideal for use on any cooktop, including induction.
• Oven safe to 500°F.

Care

• Allow pot to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad and baking soda.