Williams Sonoma Mini Rub Set, Island Blend

Summary

Flavor Profile

• Sweet spices, brown sugar, Scotch bonnet, cayenne, red pepper, paprika

Why We Love It

• Give your favorite food a tropical twist with our rubs. Inspired by traditional island recipes, the seasonings feature aromatic herbs, spices and a kick of heat. This set includes four flavorful varieties. Great for indoor cooking as well as outdoor grilling, each one is delicious with seafood, pork, chicken and vegetables.
• Caribbean Jerk Chicken Rub: Classic combination of coriander, cinnamon, nutmeg and brown sugar is enhanced with Scotch bonnet and cayenne peppers.
• Potlatch Spicy Seasoning: Showcases the zesty flavors of red peppers, herbs, paprika, crushed red pepper and cayenne.
• Sweet Heat Rub: Smoked salt and smoked paprika are balanced with a hint of beer and hops, brown sugar, cayenne and crushed red pepper.
• Signature Seafood Rub: Subtly spicy blend of paprika, crushed red peppers and mustard is rounded out with thyme, oregano and ginger.
• A Williams Sonoma exclusive.

Net Weight

• 6 oz./168g total (four 1.5-oz. tins).
• Set includes Caribbean Jerk Chicken Rub, Potlatch Spicy Seasoning, Sweet Heat Rub and Signature Seafood Rub.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months.

Preparation Instructions

• Rub 2 tsp. seasoning onto salmon fillets or steaks before baking or grilling.
• Alternatively, blend with safflower oil and use to baste chicken, pork or turkey.

Ingredients

• Caribbean Jerk Chicken Rub: Onion, coriander, garlic, ginger, black pepper, allspice, cinnamon, thyme, turbinado sugar, brown sugar, nutmeg, Scotch bonnet pepper, clove, cayenne pepper, chives.
• Potlatch Spicy Seasoning: Kosher salt, paprika, crushed red pepper, ancho chili powder, oregano, coriander, cayenne pepper.
• Sweet Heat Rub: Brown sugar, applewood-smoked salt, garlic, smoked paprika, onion, black pepper, cumin, mustard, dried beer extract, applewood smoke powder, thyme, cayenne, crushed red pepper, hop flower powder.
• Signature Seafood Rub: Smoked paprika, sea salt, celery seed, cayenne pepper, mustard, garlic, black pepper, thyme, oregano, bay leaves, lemon juice powder, ginger.
• These products are prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts, wheat/gluten, mustard.