Williams Sonoma Turkey Rub, Herb Butter Baste

Summary

Flavor Profile

• Savory, herbaceous, notes of garlic and onion

Why We Love It

• Bring savory herbal flavors to your table with our rub, inspired by traditional family recipes. We combine aromatic sage, thyme, rosemary and garlic, brightening the blend with lemon, onion and a hint of black pepper. Prep is easy – just mix the seasonings with butter, rub onto your turkey, then roast or grill as usual.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Use & Care

Receiving Instructions

• Store at room temperature for up to 18 months.

Preparation Instructions

• For 16-lb. to 20-lb. turkey, mix seasoning with 2 sticks (1 cup/128g) softened unsalted butter, rub under and over skin and roast or grill as usual, basting every 20–30 minutes.

Ingredients

• Salt, dehydrated garlic, dehydrated onion, sage, black pepper, lemon peel, parsley, marjoram, thyme, rosemary.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, soy, tree nuts (almonds, coconut, pecans), sesame, mustard.