Williams Sonoma Herbes de Provence Dry Turkey Brine

Summary

Flavor Profile

• Salt, herbs, floral

Why We Love It

• Perfect for adding French flavor to your holiday bird, our signature blend of herbs de Provence requires minimal effort for maximum taste. Simply rub the dry brine into the skin of the turkey and allow it to rest. Roast according to your favorite recipe, and get ready to enjoy a tender, juicy bird with crispy skin.
• A Williams Sonoma exclusive.

Net Weight

• 7 oz./198g.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months.

Preparation Instructions

• Season meat with brine several hours before roasting or grilling (no brining bags or additional liquid required). The salt's natural properties draw moisture to the surface of the meat, where it joins with the other ingredients to create a savory marinade. Here we've combined salt, rosemary, thyme, fennel, sage and garlic for the perfect balance of aromatic flavors.

Ingredients

• Salt, spices, onions, garlic, sunflower oil.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts, wheat/gluten, mustard.