Williams Sonoma Sauté Sauce, Butter Chicken

Summary

Flavor Profile

• Tomatoes, cream, ginger, garlic, turmeric

Why We Love It

• Crafted according to a traditional family recipe, our exclusive sauce makes it fast and easy to add classic Indian flavor to chicken, fish, tofu and vegetables. The slow-simmered tomato cream base is accented with sautéed onions, garlic, and hand-ground spices including turmeric and ginger. Prep is simple – just sauté the sauce with your favorite cooked protein or vegetables, then serve it with rice or naan.
• A Williams Sonoma exclusive.

Net Weight

• 13.25 oz./377g (makes 3–4 servings).

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 3 months.

Preparation Instructions

• In large fry pan, using your desired cooking oil, sear chicken until lightly browned. Add  sauce to taste and simmer until chicken is cooked through. Also great with root vegetables or tofu.

Ingredients

• Water, onions, tomatoes, heavy cream, canola oil, ginger, brown sugar, garlic, spices, sea salt, turmeric, lemon juice, citric acid.
• Contains milk.
• This product is prepared and packaged using machines that may come in contact with dairy, fish (anchovies), peanuts, sesame, tree nuts (almonds, walnuts), soy, wheat/gluten, mustard.