Williams Sonoma Rub, Three Peppercorn Blend

Summary

Flavor Profile

• Peppery with fragrant garlic and herbal notes

Why We Love It

• Our exclusive rub adds a peppery, herbaceous tang to meat and vegetables. The savory mix features a blend of black, white, pink and green peppercorns along with garlic, toasted onion and parsley. Use it to brighten steak and other cuts of beef or try it on potatoes, pork and lamb.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Use & Care

Receiving Instructions

• Store at room temperature for up to 18 months.

Preparation Instructions

• Drizzle a bit of oil on ingredients to coat. Sprinkle 1–2 Tbs. of seasoning per 1 lb. of protein or vegetables. Add salt to mix, if desired, and toss until evenly distributed. Apply firmly onto all surfaces. Let stand at room temperature for 30 minutes, then grill or cook as usual.

Ingredients

• Black pepper, sea salt, green peppercorns, dehydrated garlic, dehydrated toasted onion, pink peppercorns, rosemary, white pepper, dehydrated parsley.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts, wheat/gluten, mustard.