Williams Sonoma Rub, Sweet Heat BBQ

Summary

Flavor Profile

• Applewood-smoked sea salt, garlic, onion, paprika, yellow mustard, red pepper, cayenne

Why We Love It

• Southern pitmasters elevate the flavors of grilled meat by adding sweet and spicy seasonings to their salt-based rubs. In that tradition, our exclusive blend combines garlic and onion and dark brown cane sugar with black, red and cayenne pepper. Applewood smoke and hops lend a smokehouse-style finish. Prep is simple – just rub onto beef or poultry, then grill, roast, broil or panfry as usual.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Use & Care

Receiving Instructions

• Store at room temperature for up to 18 months.

Ingredients

• Brown sugar, applewood smoked salt, garlic, smoked paprika, onion, black pepper, cumin, mustard, dried beer extract, applewood smoke powder, thyme, cayenne, crushed red pepper, hop flower powder.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, milk, peanuts, tree nuts, soy, sesame, mustard.