Williams Sonoma Silicone Perfect Pie Crust Mold

Summary

Create a professional-quality pie crust edge or lattice top in minutes with our easy-to-use mold. Just roll or press your favorite dough into the mold to form strips with detailed pearl, braid, rope, herringbone or basketweave designs. Place the strips on a pie, quiche or tart, then bake as usual.

• Creates detailed dough strips for pies, quiches and tarts. 
• Features pearl, braid, rope, herringbone and basketweave designs.
• Made of sturdy nonstick silicone.
• BPA-free construction.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 10" x 4 1/2" x 1/2" high.
• Made in China.

Use & Care

Use

• Press raw pie crust dough into desired shape in mold, applying enough pressure to ensure dough reaches all the way into pattern cavity.
• Use enough dough to completely fill pattern cavity.
• Run rolling pin over top of mold to smooth out and even dough.
• Peel out strip or turn mold over and press from other side to remove strip. Place strip on top of pie before baking.

Care

• Dishwasher safe. However, we recommend hand-washing for best results.
• Hand-wash with mild soap and water.