Pie Bakers Dream Set

Summary

Delight your favorite baker with all the tools of the trade. Our exclusive set includes a range of professionally designed essentials to help you create bakery-quality pies with single, double or lattice crusts. Featuring a classic Emile Henry ruffled pie dish, the collection also contains pie weights, a pastry cutter, pastry blender, rolling pin and pastry mat.

• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• Pie Weights Jar
• Emile Henry Ruffled Pie Dish
• Williams Sonoma Olivewood Fluted Pastry Cutter
• Williams Sonoma Olivewood Pastry Blender
• Williams Sonoma Olivewood Barrel Rolling Pin
• Tovolo Nonstick Pastry Mat

Dimensions & More Info

• Pie Weights Jar: These reusable weights are made of unglazed ceramic to help evenly distribute heat, promoting uniform baking. The set contains enough weights to fill two 9" diam. pie shells. It comes with a glass jar for storage. Made in China. (1 lb. 8 oz.)
• Emile Henry Ruffled Pie Dish: Made of Burgundian clay that heats evenly for gentle, uniform baking and browning, this dish retains heat exceptionally well to keep pies warm. Its durable, hand-applied glaze will not chip, crack or craze over time, or absorb odors or flavors. The dish features a ruffled edge with a white glazed exterior for elegant oven-to-table presentation. Handcrafted in France. (10 1/2" diam., 2 1/2" high; 1.25-qt. cap.; 2 lb. 13 oz.)
• Williams Sonoma Olivewood Fluted Pastry Cutter: This essential tool features a stainless-steel rotary blade that cuts quickly and neatly through dough. Its blade has a fluted design that imprints the dough with a decorative edge. The handle is crafted of sustainably sourced olivewood. Natural variations in the color and pattern of the wood make each cutter unique. Made in China. (2" diam., 6 1/4" long)
• Williams Sonoma Olivewood Pastry Blender: Featuring a curved design that promotes a rocking motion for optimal efficiency and thorough blending, this tool has slender blades made of durable stainless steel. Its handle is crafted of sustainably sourced olivewood. Natural variations in the color and pattern of the wood make each blender unique. Made in China. (5 1/2" x 1" x 5 3/4" high)
• Williams Sonoma Olivewood Barrel Rolling Pin: Crafted of hand-finished sustainably sourced solid olivewood, this tool is equipped with a stainless-steel rod. Its classic two-handled design ensures optimal maneuverability and precise control. Natural variations in the color and pattern of the wood make each pin unique. Made in China. (2 3/4" diam., 20" long; 2 lb.)
• Tovolo Nonstick Pastry Mat: Printed with conversions for loaf, cake and Bundt® pans, this innovative mat helps you measure perfect dough rounds from 5"–16" diam. It's made of a durable fiberglass fabric coated with food-grade silicone that prevents sticking, releases dough easily and wipes clean quickly. Made in Vietnam. (25" x 18")

Use & Care

Pie Weights Jar

Use

• Oven safe to 480°F.

Care

• Hand-wash.
• Avoid using abrasive cleaning products and scouring pads.
• Air-dry thoroughly before storing.

Emile Henry Ruffled Pie Dish

Use

• Oven and broiler safe to 520°F.
• Microwavable.
• Freezer safe.

Care

• Dishwasher safe.

Williams Sonoma Olivewood Fluted Pastry Cutter

Care

• Hand-wash.
• Avoid using abrasive cleaning products and scouring pads.
• Air-dry thoroughly before storing.

Williams Sonoma Olivewood Pastry Blender

Care

• Hand-wash.
• Avoid using abrasive cleaning products and scouring pads.
• Air-dry thoroughly before storing.

Williams Sonoma Olivewood Barrel Rolling Pin

Care

• Hand-wash.
• Avoid using abrasive cleaning products and scouring pads.
• Air-dry thoroughly before storing.
• Periodically rub with food-safe, seed-based oil to protect and condition wood.

Tovolo Nonstick Pastry Mat

Use

• Oven safe to 450°F (in baking pan).
• Microwavable.
• Not intended for use as standalone baking mat or cutting surface.
• Do not trim mat.

Care

• Dishwasher safe.