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Detail
Summary
Bake a more perfect pie with the help of our ceramic pie bird, a trusted tool for generations of bakers. Simply press the glazed ceramic turkey into the center of a double-crust pie before baking – as the filling heats, steam vents through the bird's hollow center, releasing pressure and minimizing leaks. Use it with any double-crust recipe, from fresh fruit pies to savory pot pies, all year round.
- Crafted of glazed ceramic.
- For a tidier crust, press bird into center of pie before baking to vent excess heat and help prevent filling from leaking.
- Oven and dishwasher safe.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 2 1/4" diam., 3" high.
Additional Information
- BPA-, PFOA-, PTFE-, lead- and cadmium-free.
- This product contains the following chemicals: silica dust, crystalline, in the form of quartz; sodium hydroxide. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.
- Imported.
Use & Care
Use
- Oven safe to 400°F.
Care
- Allow to cool before washing.
- Top-rack dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
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