Williams Sonoma Pasta Sauce, Cacio e Pepe

Summary

Flavor Profile

• Pecorino cheese, extra-virgin olive oil, sea salt, cream

Why We Love It

• Handcrafted in Italy using a family recipe, this sauce combines tangy pecorino cheese and fresh cream with spicy ground pepper. It's inspired by the classic Roman sauce and makes the perfect partner for fettucine, rigatoni or angel hair pasta.
• A Williams Sonoma exclusive.

Net Weight

• 14.86 oz./420g (makes 3–4 servings).
• Made in Italy.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 24 months.

Preparation Instructions

• Cook 12 oz. (375g) dried pasta and toss with 1 jar of warmed sauce.
• If desired, garnish with grated Parmesan cheese.
• Serves 3–4.

Ingredients

• Cream (milk), water, pecorino cheese (ewe's milk, salt, rennet), milk protein (milk), extra-virgin olive oil, sea salt, black pepper, xanthan gum.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with eggs, fish, tree nuts.