Williams Sonoma Turkey Gravy Base, Herbes de Provence

Summary

Flavor Profile

• Turkey, herbs, savory

Why We Love It

• Our time-saving starter showcases the fragrant herbs of classic Provençal cuisine, including savory, rosemary, thyme, oregano and lavender. Blended with the finest ingredients, the concentrated base helps you prepare rich gravy in minutes that tastes like it was made from scratch. The starter is also great for enriching your own homemade gravy.
• A Williams Sonoma exclusive.

Net Weight

• 18 oz./510g (makes 4 cups of gravy).

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 12 months. Refrigerate after opening and enjoy within 14 days.

Preparation Instructions

• In saucepan, combine one part gravy base with one part milk.
• Whisk over medium-high heat until mixture comes to a simmer.
• If desired, whisk in homemade stock, pan drippings or dry sherry to taste.
• Serve warm.

Ingredients

• Water, cornstarch, canola oil, salt, turkey gravy base flavor (turkey broth, turkey fat, salt, flavor, onion powder), garlic puree, caramel color, lactic acid (acidifier), dried lavender, ground savory, dried ground rosemary, dried thyme, dried oregano.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, fish, peanuts, sesame, soy, eggs, tree nuts, mustard.