Global Classic Steak Knives, Set of 4

Summary

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When you're set to slice into a thick, juicy steak or pork chop, using a knife designed especially for the task at hand heightens your pleasure. These steak knives feature Global's trademark seamless stainless steel construction and striking design.

• Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
• Stainless-steel handle is seamlessly constructed and textured for a good grip.
• Crafted to professional standards, this knife is lightweight yet perfectly balanced.
• Set of four.
  

Dimensions & More Info

• 4 1/2" long blade.
• 4” long handle.
• Set of four.
• Made in Japan.

Use & Care

• Always use caution when handling sharp objects.
• Hand wash knives with warm water and a mild detergent. Rinse and dry immediately.
• Regular use of a honing steel maintains cutting edge
• Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener. (The unique bevel of a santoku knife's blade requires the use of a sharpener designed exclusively for santoku knives.)
• Avoid cutting on hard surfaces such as stone, metal or glass.
• Store knives in a safe place to protect edge and prevent injury.