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Global Classic Bread Knife, 8 3/4"

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  • Detail

    Summary

    Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serrated edges that glide quickly and neatly through even the crispiest crusts.

    • Stamped blade is stamped of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
    • Stainless-steel handle is seamlessly constructed and textured for a good grip.
    • Crafted to professional standards, this knife is lightweight yet perfectly balanced.

    Dimensions & More Info

    • 8 3/4"-long blade.
    • 4 1/2"-long handle.
    • 5.5 oz.
    • Made in Japan.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. Rinse and dry immediately.
    • Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional.
    • Store knife in a safe place to protect its edge and prevent injury.
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