Zwilling Professional "S" Steak Knives, Set of 4

Summary

Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. These steak knives easily slice through meat while feeling perfectly balanced and comfortable in hand.

• Zwilling's FRIODUR ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
• Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
• Full tangs ensure good balance (a solid piece of steel extends from the tip of the knife to the end of the handle).
• Contoured for a secure, comfortable grip, the sleek ABS resin handles are triple riveted to the blades.
• Crafted in the famous cutlery center of Solingen, Germany.
• Set of four.

Dimensions & More Info

• 4 3/4" long blade.
• 4 1/2" long handle.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.