Cangshan Maya Honing Steel

Summary

Handcrafted by award-winning cutlery maker Cangshan, the Maya collection is a celebration of beauty, precision and performance. This sleek tool is both a honing steel and a finishing steel. The grooved side realigns the microscopic teeth on blade edges while the smooth side creates an even finish. The tool is made of high-carbon steel with a comfortable handle made of African blackwood.

• Features grooved side for honing and smooth side for finishing.
• Helps keep knives sharp by realigning and smoothing cutting edges.
• Handcrafted of high-carbon steel for superior performance and durability.
• African blackwood handle features octagonal shape for secure, comfortable grip.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 9" rod, 4 1/2" handle.
• 8.6 oz.
• Made in China.

Use & Care

Use

• Use with straight-edged knives only; not for use with serrated blades.
• Steel length should measure at least as long as knife being honed.
• Use grooved side weekly and smooth side daily.

Care

• If metal filings accumulate on steel, remove them with damp cloth.
• Periodically rub food-safe mineral oil onto handle to prevent wood from becoming brittle or cracking. Wipe off excess with clean cloth.