• Cangshan Maya Bread Knife, 9
  • Cangshan Maya Bread Knife, 9
Home / Cangshan Maya Bread Knife, 9"

Cangshan Maya Bread Knife, 9"

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  • Detail

    Summary

    Handcrafted by award-winning cutlery maker Cangshan, the Maya collection is a celebration of beauty, precision and performance. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and comfortable handles made of African blackwood. Designed to slice bread, bagels and other baked goods, this knife has a long, serrated blade that cuts easily through crispy crusts without compressing soft interiors.

    • Precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel.
    • Rockwell hardness rating of 60 +/- 1 allows blade to take and retain remarkably sharp edge.
    • Hand sharpened to 16-degree angle by master bladesmiths.
    • African blackwood handle features octagonal shape for secure, comfortable grip.
    • Comes with dark walnut magnetic sheath to protect blade.
    • A Williams Sonoma exclusive.

    Dimensions & More Info

    • 9" blade, 5" handle.
    • 5.8 oz.
    • Made in China.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal and glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. Rinse and dry immediately.
    • Sharpen knife using sharpener specifically designed for serrated blade, or have it sharpened by a professional.
    • Periodically rub food-safe mineral oil onto handle to prevent wood from becoming brittle or cracking. Wipe off excess with clean cloth.
    • Store knife in safe place to protect edge and prevent injury.
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