• Cangshan Kita Bread Knife, 9
  • Cangshan Kita Bread Knife, 9
Home / Cangshan Kita Bread Knife, 9"

Cangshan Kita Bread Knife, 9"

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  • Detail

    Summary

    Crafted by award-winning cutlery maker Cangshan, the Kita collection offers precision performance and bold beauty. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and smooth fiberglass handles infused with deep-blue woodgrain patterning. Designed to slice bread, bagels and other baked goods, this knife has a long, serrated blade that cuts easily through crispy crusts without compressing soft interiors.

    • Precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel.
    • Rockwell hardness rating of 60 +/-2 allows blades to take and retain remarkably sharp edge.
    • Hand sharpened to 16-degree angle by master bladesmiths.
    • Full-tang blade is delicately hammered with subtle texture that prevents sticking.
    • G-10 fiberglass handle features octagonal shape for secure, comfortable grip.
    • Comes with blue ash wood magnetic sheath to protect blade.

    Dimensions & More Info

    • 9" blade, 4 1/2" handle.
    • 7.68 oz.
    • Imported.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal and glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. Rinse and dry immediately.
    • Maintain cutting edges by regularly using honing steel.
    • Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
    • Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
    • Sharpen serrated knives using sharpener specifically designed for serrated blade, or have them sharpened by a professional.
    • Store knives in safe place to protect edges and prevent injury.
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