Global Classic Knife Set with Magnetic Bar, Set of 5

Summary

Discover the perfect balance, lightweight feel and seamless construction of Global knives with this versatile collection. The Japanese-crafted set makes a fine gift with its assortment of four go-to knives, plus a magnetic rail to hang them in easy reach and save space on the countertop.

• Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edges are ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
• Stainless-steel handles are seamlessly constructed and textured for a good grip.
• Made in Japan.

5-piece set includes:

• 3 1/2" paring knife.
• 5 1/2" vegetable knife.
• 6" flexible utility knife.
• 8" chef's knife.
• 12 1/4" magnetic storage bar.

Please note: Storage bar is counted as an individual piece.

Dimensions & More Info

• 3 1/2" Paring Knife: 3 1/2"-long blade, 3 3/4"-long handle. .96 oz.
• 5 1/2" Vegetable Knife: 5 1/2"-long blade, 4 1/2"-long handle. 1.92 oz.
• 6" Flexible Utility Knife: 6"-long blade, 4 1/4"-long handle. 1.6 oz.
• 8" Chef's Knife: 8"-long blade, 5"-long handle. 2.56 oz.
• Storage Bar: 12 1/4" long, 2" high. 2 lb. 4 oz. (includes screws for mounting).

More Information

• Crafted to professional standards, the knives are lightweight yet perfectly balanced.
• Magnetic bar mounts to wall or backsplash with screws (included).
• Made in Japan.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened.
• Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.