Zwilling Pro Prep Knife, 5 1/2"

Summary

A favorite in professional kitchens, this versatile knife is the perfect prep tool. It offers the balance of a chef's knife, a utility knife's precision edge and a paring knife's impressive maneuverability. Designed by architect Matteo Thun, the special arched bolster promotes an ideal thumb grip for the ultimate precision, comfort and safety.

• 5 1/4" blade is precision forged using ’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible.
• Precise lasers ensure blade edge is at the optimal cutting angle for maximum sharpness.
• Arched bolster perfectly supports the thumb—and allows the full length of the edge to be sharpened, from tip to end.
• Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade.
• Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Dimensions & More Info

• 5 1/2"-long blade; 4 1/2"-long handle.
• 9.6 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.