Zwilling Pro Le Blanc Steak Knives, Set of 4

Summary

Add unconventional style and high performance to your knife collection. Featuring sleek white handles, the Zwilling Pro Le Blanc series provides the ultimate comfort, security and precision in hand. Each knife boasts a unique arched bolster designed by architect Matteo Thun to promote the perfect thumb grip. The contoured ergonomic handles enhance control. These steak knives expertly slice through meat with just the right combination of flexibility and hardness.

• Set of four.
• Each blade is made of high-carbon stainless steel.
• Precision forged using Zwilling's Sigmaforge process, resulting in exceptionally hard yet flexible blade.
• Zwilling's Friodur ice-hardening technique creates hard, sharp blade that resists corrosion.
• Precise lasers are used to ensure blade edge is at optimal cutting angle for maximum sharpness.
• Arched bolster perfectly supports thumb for ultimate comfort, safety and precise handling.
• Bolster allows full length of blade to be used and sharpened.
• Each polymer handle is triple riveted to blade and contoured for secure, comfortable grip.
• Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Dimensions & More Info

• 4 1/2" blade, 4 1/2" handle.
• 2.75 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces, such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent.
• Rinse and dry immediately.
• Avoid using cleaners that contain bleach and citrus extracts.
• Maintain each knife's cutting edge by regularly using honing steel.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen knives at home using whetstone or knife sharpener, or have them sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.