Wüsthof Gourmet In-Drawer Knife Block, Set of 7

Summary

Family owned for seven generations, Wüsthof has produced some of the finest cutlery in the world since 1814. The company's Gourmet line is expertly crafted in the renowned cutlery center of Solingen, Germany. Each knife features a laser-cut stainless-steel blade that holds an exceptionally sharp edge and provides long-lasting durability. This set includes five essential knives, kitchen shears and a beech wood organizer that fits in a drawer, saving valuable counter space.

• Laser-cut blades are made of high-carbon stainless steel for exceptional sharpness, optimal performance and long-lasting durability.
• Full tangs ensure superior balance and control.
• Triple-riveted ergonomic POM handles provide secure, comfortable grip.
• Lightweight design allows easy maneuverability.
• Beech wood organizer has 7 slots; fits in standard kitchen drawer.

Set includes:

• 3" spearpoint paring knife
• 6" utility knife
• 7" santoku
• 8" chef's knife
• 8" bread knife
• Kitchen shears
• In-drawer organizer
• Please note: Organizer is counted as an individual piece.

Dimensions & More Info

• 3" Spearpoint Paring Knife: 3 1/4" blade, 4" handle; 2.2 oz.
• 6" Utility Knife: 6" blade, 4 3/4" handle; 4.6 oz.
• 7" Santoku: 7" blade, 4 3/4" handle; 5.6 oz.
• 8" Chef's Knife: 8" blade, 5 1/4" handle; 8.3 oz.
• 8" Bread Knife: 8" blade, 4 3/4" handle; 5.3 oz.
• Kitchen Shears: 8" long; 4 oz.
• In-Drawer Organizer: 4" x 17" x 2" high.
• Knives are made in Germany.
• Shears and organizer are imported.

Additional Information

• Limited lifetime warranty from manufacturer.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash knives with warm water and mild detergent. Rinse and dry immediately.
• Dry knives thoroughly before placing in organizer.
• Maintain cutting edges by regularly using honing steel.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knife using sharpener specifically designed for serrated blade or have it sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.
• Hand-wash shears with warm, soapy water and soft brush or cloth. Do not use scouring pads, which can cause damage and negatively affect performance. Dry thoroughly before storing.
• Wipe organizer clean with damp cloth.