Wüsthof Classic Starter Knives, Set of 3

Summary

A cutlery collection couldn’t find a better foundation than this trio of essential knives. The high-carbon stainless-steel blades are forged in Solingen, the renowned center of German steel making. Each knife has a full tang for exceptional balance.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tangs are triple riveted to the handles for exceptional durability and control.
• Durable polymer handles are contoured for a comfortable grip.
• Set includes a 3 1/2" paring knife, a 6" utility knife and an 8" chef’s knife.

Dimensions & More Info

• 3 1/2" paring knife: 3 1/2"-long blade; 4"-long handle; 2 oz.
• 6" utility knife: 6"-long blade; 4 1/2"-long handle; 3.8 oz.
• 8" chef’s knife: 8"-long blade; 5"-long handle; 8.5 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Maintain knife's cutting edge by regularly using honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in safe place to protect edge and prevent injury.