Wüsthof Classic Prep Knives, Set of 2

Summary

This pair of essential prep knives from Wüsthof feature high-carbon stainless-steel blades, with a full tang for exceptional balance. The compact spear-point blade of the paring knife is ideal for peeling and trimming small fruits and vegetables, while the multipurpose chef's knife excels at chopping, dicing and slicing.

• Set includes 3 1/2" paring knife and 6" chef's knife.
• Each knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures 20% sharper blade with twice the edge retention of standard knives.
• Full tangs are triple riveted to handles for exceptional durability and control.
• Durable POM handles are contoured for secure, comfortable grip.
• Wüsthof has introduced a new logo for its cutlery; logo on knives may differ slightly from images shown here.

Dimensions & More Info

• 3 1/2" Paring Knife: 3 1/2"-long blade, 4"-long handle; 2 oz.
• 6" Chef's Knife: 6"-long blade, 6"-long handle; 5.8 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Use honing steel regularly to maintain cutting edges of blades.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen knives at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.