Williams Sonoma Rub, Argentine Steak

Summary

Flavor Profile

• Cumin, smoked paprika, garlic, oregano, black pepper

Why We Love It

• Celebrating the bold flavors of Argentinian cuisine, our savory seasoning combines garlic, parsley and onions with a classic medley of herbs and spices including smoked paprika, cumin and oregano. Mild red pepper adds a hint of spicy heat. The perfect partner for beef, pork, poultry and seafood, this rub is ideal for grilling, roasting and panfrying.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 24 months.

Preparation Instructions

• Apply 2 to 3 Tbs. rub onto each 1 lb. (500g) of skirt steak.
• Let stand at room temperature for 30 minutes, then grill or cook as desired.
• The rub is also delicious on pork chops, chicken and shrimp.

Ingredients

• Garlic, kosher salt, black pepper, Turkish cumin, smoked paprika, parsley, onion, red pepper, green onion, oregano, safflower oil (anti-separating agent).
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, eggs, dairy, fish, shellfish.