Williams Sonoma Autumn Fruit & Spice Turkey Brine with Brining Bags

Summary

Serve a turkey that's so moist and tender, there may not be any leftovers. Designed to make the brining process easy, this set includes our time-saving blend and three durable bags. The signature mix combines apples and juniper berries with lemon peel, garlic, shallots and spices. The heavy-duty bags are made of puncture-resistant plastic with double-zipper seals that prevent leaks.

Set includes (see More Info tab for details):

• Autumn Fruit & Spice Turkey Brine
• 3 Brining Bags

Dimensions & More Info

• Autumn Fruit & Spice Turkey Brine: Our signature blend combines apples and juniper berries with lemon peel, garlic, shallots and spices. A Williams Sonoma exclusive. (1 lb. 4 oz.; brines turkeys up to 20 lb.)
• Brining Bags: Made of puncture-resistant bi-polymer plastic, each of these bags has a double-zipper seal that prevents liquid from escaping. (set of 3: small bag: 14" sq.; large bags [2]: 23 1/2" x 19 1/2"; holds up to 23-lb. turkey)

Use & Care

Receiving Instructions

• Store at room temperature.

Preparation Instructions

• In large pot over high heat, combine 1 jar brining blend with 1 gallon water.
• Heat, stirring frequently, until brining blend is dissolved.
• Let cool to room temperature, then refrigerate until well chilled.
• In 5-gallon container, combine cold brining mixture with 1 1/2 gallons cold water.
• Add thawed turkey with giblets removed.
• Cover and refrigerate for 12–36 hours, turning turkey over once halfway through brining time.
• Just before roasting, remove turkey from brine, rinse well with cold water and pat dry with paper towels.
• Cook as directed in recipe.