Williams Sonoma Pasta Sauce, Truffle, Mushroom, & Tomato

Summary

Flavor Profile

• Rich truffle flavor perfectly balanced by fresh Italian tomatoes with a hint of cream

Why We Love It

• Our exclusive pasta sauce is made with sun-ripened tomatoes grown in Italy and harvested at their peak. It features chunks of mushrooms and truffles, plus hand-cut onions and garlic that create an authentic, rustic texture. For an easy weeknight dinner, pair the savory sauce with pasta or roasted vegetables.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 7.9 oz./680g (makes 5–6 servings).
• Made in Italy.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 36 months. Once open, store in refrigerator and enjoy within 3 days.

Preparation Instructions

• Cook 1 lb. of fresh or dried pasta. Drain pasta.
• Warm sauce, then toss with drained pasta.
• If desired, garnish with grated Parmigiano-Reggiano.
• Makes 5–6 servings.

Ingredients

• Tomato pulp, champignon mushrooms, extra-virgin olive oil, onions, cream (milk), tomato paste, garlic, porcini powder, salt, truffle, black pepper.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with eggs, fish, tree nuts (cashews, pine nuts).