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Williams Sonoma Himalayan Salt Plank with Holder
Williams Sonoma Himalayan Salt Plank with Holder
Quantity
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Detail
Summary
Sourced from natural salt deposits in the Himalayas, this mineral-rich plank adds complex flavor to many different types of food. Heat it on the grill to sear seafood and meat, or chill it before serving fruit, vegetables and cheese with a hint of salt. Naturally antimicrobial, the plank is durable and easy to clean. The supportive holder – crafted of porcelain-coated metal – is fashioned with a substantial base and angled handles for easy transport and pleasing presentation.
- Mineral-rich pink Himalayan salt adds delicate flavor to food.
- Retains hot and cold temperatures evenly.
- Harvested from ancient Himalayan sea salt deposits.
- Heat on grill to cook thin cuts of meat, fish and shellfish.
- Chill in refrigerator to serve cold appetizers, cheese, sushi and fruit.
- Ideal for use on any type of cooktop, including induction.
- Naturally antimicrobial and easy to clean.
- Metal holder has lead-free, cadmium-free porcelain coating.
Dimensions & More Info
- Plank: 12" x 8" x 1 1/2" high; 11 lb. 8 oz.
- Holder: 12 1/2" x 8 1/2" x 1" high; 13 oz.
- Made in Pakistan.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven safe to 450°F.
- Ensure salt plank is completely dry before using on grill.
- With time and use, plank shape will get smaller and color will change.
- Plank can be used repeatedly until it eventually diminishes with use.
- Freezer safe.
Care
- Scrub with mildly abrasive brush, then wipe with damp cloth.
- Dry on rack for at least 24 hours before using again.
- Do not immerse in water or leave under running water.
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