Home / Ooni Volt Indoor & Outdoor Electric Pizza Oven

Ooni Volt Indoor & Outdoor Electric Pizza Oven

Name: Ooni Volt Indoor & Outdoor Electric Pizza Oven
Price: 899.95 USD
Availability: InStock

Quantity

ADD TO CART

BUY IT NOW

Detail
Summary
Ooni's first fully electric portable pizza oven helps you throw great parties – indoors or out. Capable of reaching 850°F after just 20 minutes of preheating, it cooks Neapolitan-style pies in as little as 90 seconds. The innovative oven features adjustable temperature, time and balance controls that allow you to make any style of pizza exactly the way you like it. Integrated handles and simple plug-and-play operation make the oven easy to move and use. Just place it in a convenient spot in the kitchen or on the patio, and get ready to enjoy world-class pizza in no time.
- Portable all-electric pizza oven is designed for indoor or outdoor use.
- Reaches 850°F in just 20 minutes.
- Cooks authentic Neapolitan-style pizza in just 90 seconds.
- Large 13" sq. cooking surface.
- Cordierite baking stone locks in heat, cooking pizza crust to perfection.
- Optional boost function restores pizza stone to top temperature quickly between pies.
- Balance dial adjusts heat in top and bottom of oven once selected temperature is reached; ideal for cooking different types of pizza.
- Simple plug-and-play operation.
- Insulated glass door has aluminum frame and cool-touch handle.
- Auto-shutoff function turns off oven after 45 minutes to conserve energy.
- Modular design allows compact storage.
Dimensions & More Info
- Overall: 24 1/4" wide x 20 3/4" deep x 11" high.
- Cooking surface: 13" sq.
- 40 lb.
- 1800W.
- Imported.
Additional Information
- Model #UU-P12700.
- Insulated powder-coat carbon-steel shell provides superior heat-retention and weather-resistance.
- LED indicator lights allow temperature monitoring at a glance.
Ooni Customer Service
- support@ooni.com
Use & Care
Use
- For indoor or outdoor use.
- Pizza stone flips for use on both sides.
Care
- Allow oven to cool for at least 90 minutes before cleaning.
- Lift oven carefully using handles.
- Wipe shell clean with slightly damp cloth. Dry with non-abrasive cloth.
- Dry-clean internal parts. Do not use water. Wipe clean with non-abrasive cloth.
- Dry-clean pizza stone. Do not use water. Do not use liquid or cleaning agents. Do not submerge stone in water.
- Dry all parts thoroughly before covering or storing.
- Protect oven with customized cover (sold separately) when not in use.
Customer Reviews

No comments

SEE ALL