Williams Sonoma Goldtouch® Savory Broiler Pan

Summary

Our versatile Goldtouch® nonstick broiler set combines a lift-off grill rack with a base that can be used separately as a baking pan. Broil food on the slatted grill – drippings collect in the base below, promoting healthier cooking. The premium ceramic-based finish ensures effortless cleanup.

• Broiler pan is ideal for grilling meat, poultry, seafood and vegetables.
• Rack's raised slats and holes allow for efficient draining of fats and oil.
• Extra-deep base can be used on its own as a baking dish for desserts and casseroles.
• Goldtouch ceramic-based nonstick coating makes baking sheet more abrasion-resistant than normal nonstick surfaces – and releases food with ease.
• Heavy-duty steel rack and pan are oven safe up to 550°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

Large Broiler Pan

• Rack: 15 1/2" x 12 1/2" x 3/4" high.
• Base: 16" x 13" x 1 3/4" high.
• 4 lb. 7 oz.

Additional Information

• Made in China.
• This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds, titanium dioxide, silicone. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Rack and pan are oven safe to 550°F.
• Freezer safe.
• Before first use, hand-wash pan in warm water with mild dishwashing soap.
• Due to this bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.

Care

• Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the pan and rack over time.
• Never use abrasive cleaning products or scouring pads.