Williams Sonoma Goldtouch® Pro Nonstick Bakeware, Set of 25

Summary

Bake the delectable creations of your dreams with our comprehensive set. We've assembled a professional baking set to handle everyone's favorite recipe, including bread, muffins, rolls, cakes, pies and cookies. Designed for impeccable performance, these signature pans feature our Goldtouch® Pro nonstick coating to guarantee flawless release and quick cleanup.

• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Goldtouch Pro nonstick coating has 70% better food release, enables quick cleanup and provides more abrasion-resistance than standard nonstick surfaces.
• These professional pieces won't corrode, scratch, rust or stain – even with heavy use.
• Dishwasher safe.

25-Piece Set includes:

• One 1-lb. loaf pan
• Four mini loaf pans
• One 9" x 13" rectangular cake pan
• Two 8" round cake pans
• Two 9" round cake pans
• Two 9" square cake pans
• One 12” pizza pan
• Two cookie sheets
• Two half-sheet pans
• Two quarter-sheet pans
• One three-quarter-sheet pan
• One 12-well muffin pan
• One 24-well mini-muffin pan
• One 9" pie dish
• Two cooling racks

Dimensions & More Info

• Loaf Pan: 8 1/2" x 4 1/2" x 2 3/4" high; bakes up to a 1-lb. loaf of bread.
• Mini Loaf Pan (4): 5 1/2" x 3" x 2 1/4" high.
• Rectangular Cake Pan (2): 9" x 13" x 2 1/4" high.
• Round Cake Pan (2): 9" diam., 2" high.
• Square Cake Pan (2): 9" sq.; 2 1/4" high.
• Pizza Pan: 12" diam.
• Cookie Sheet (2): 18" x 14" x 1" high.
• Half-Sheet Pan (2): 18" x 13" x 1" high.
• Quarter-Sheet Pan (2): 13" x 9" x 1" high.
• Three-Quarter-Sheet Pan: 21" x 15" x 1" high.
• Muffin Pan: 15 3/4" x 11" x 2" high.
• Mini Muffin Pan: 15 3/4" x 11" x 1" high.
• Pie Dish: 9" diam., 2" high.
• Cooling Rack (2): 16 1/2" x 11 1/2" x 1/2" high.

Additional Information

• Coated wire reinforcement along the rim of the loaf, half-sheet and quarter-sheet pans maximizes durability and resistance to rust and warping.
• Cookie sheets' angled side provides a good grip when you're removing pans from the oven; the longer sides are flat, so cookies slide right off.
• Loaf pan's folded construction enhances its strength and durability.
• Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven.
• Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.
• Straight sides guarantee uniform, professional-looking cakes for easy layering.
• Springform pan has removable sides that clamp tightly around the base for a leak-proof seal; the sides spring free when you open the clamp.
• Cooling rack made of durable steel.
• This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Oven safe to 450°F.
• Before first use, hand-wash the pans in warm water with mild dishwashing soap.
• Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.
• Pan will darken slightly with use. This is normal and will enhance its performance.

Care

• Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
• Never use abrasive cleaning products or scouring pads.