Williams Sonoma Crepe Mix

Summary

Flavor Profile

• Light, rich, tender

Why We Love It

• The secret to creating authentic Parisian-style crepes is using batter that makes them light and tender yet resilient enough to fold around your favorite fillings. Crafted from premium ingredients in the perfect proportions, our time-saving mix makes it easy. Just add eggs and water, and follow the step-by-step recipe. In no time, you can enjoy rich, delicious crepes with traditional French flavor.

Net Weight

• 1 lb. 9 oz./709g (makes approx. 36 crepes).
• Shipped fresh.

Use & Care

Receiving Instructions

• Mix ships fresh at ambient temperature. Upon receipt, store unopened at room temperature for up to 18 months.

Preparation Instructions

Ingredients

• 2/3 cup (75g) Williams Sonoma Crepe Mix
• 2 eggs
• 2/3 cup cold water
• Butter for cooking

Instructions

• In mixing bowl, whisk together eggs and water. Add mix and whisk until batter is smooth. Or, in blender, combine mix, eggs and water. Blend several seconds just until smooth.
• Preheat crepe pan over medium heat. Coat pan thoroughly with small amount of melted butter. When butter begins to sizzle, pour approx. 1/4 cup of batter in pan.
• Lift pan off burner and using circular motion, quickly tilt pan so batter covers bottom evenly before it sets.
• Return pan to medium heat and cook until crepe is brown underneath, approx. 45 seconds. Using small spatula, turn crepe over and cook for 15–30 seconds more. Transfer crepe to plate. Repeat with melted butter and remaining batter. Crepes may be stacked and reheated just before serving.
• Makes 6 crepes.

Ingredients

• Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), nonfat dry milk, canola oil (oil, rosemary extract [preservative], ascorbic acid [preservative]), sugar, sea salt, sodium caseinate.
• Contains wheat/gluten, dairy.
• This product is prepared and packaged using machines that may come in contact with dairy, egg, sesame, soy, tree nuts (pecans, coconut, almonds), wheat/gluten.