Home / Victorinox Swiss Classic Knives with In-Drawer Knife Holder, Set of 6

Victorinox Swiss Classic Knives with In-Drawer Knife Holder, Set of 6

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  • Detail

    Summary

    The top choice of culinary professionals around the world, these hardworking knives are built for exceptional hardness, corrosion resistance and durability. They're crafted by Victorinox – makers of the legendary Swiss Army knife – with professional-grade stainless-steel blades and ergonomic handles for comfort and control. This set includes five essentials for daily prep plus a beech wood holder that fits in a drawer for safe, space-efficient storage.

    • Professional-grade stainless-steel blades deliver exceptional hardness, corrosion resistance and durability.
    • Knives are optimally weighted and balanced for easy handling.
    • Ergonomic TPE handles are textured for nonslip comfort and control.
    • In-drawer beech wood storage block has 5 slots.
    • Made in Switzerland.
    • Dishwasher safe.

    Set includes:

    • 3" paring knife
    • 4 1/3" serrated utility knife
    • 6 3/4" santoku
    • 7 1/2" chef's knife
    • 8 1/3" serrated bread knife
    • In-drawer knife holder
    • Please note: knife holder is counted as individual piece.

    Dimensions & More Info

    • 3" Paring Knife: 3" blade, 4 1/3" handle; .71 oz.
    • 4 1/3" Serrated Utility Knife: 4 1/3" blade, 4 1/3" handle; .99 oz.
    • 6 3/4" Santoku: 6 3/4" blade, 5" handle; 3.84 oz.
    • 7 1/2" Chef's Knife: 7 1/2" blade, 5" handle; 3.25 oz.
    • 8 1/3" Serrated Bread Knife: 8 1/3" blade, 5" handle; 3.17 oz.
    • In-Drawer Knife Holder: 5 3/4" x 17" x 2 1/2" high.
    • Made in Switzerland.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal and glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results.
    • Rinse and dry immediately.
    • Sharpen straight-edge knives using honing steel or pull-through knife sharpener, or have them sharpened by a professional.
    • Sharpen serrated knives using sharpener specifically designed for serrated blade or have them sharpened by a professional.
    • Store knives in safe place to protect edges and prevent injury.
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