Victorinox Swiss Classic Knife Block, Set of 15

Summary

The top choice of culinary professionals around the world, these hardworking knives are built for exceptional hardness, corrosion resistance and durability. They're crafted by Victorinox – makers of the legendary Swiss Army knife – with professional-grade stainless-steel blades and ergonomic handles for comfort and control. This set includes all the essential knives you need for daily prep plus six steak knives, a honing steel, shears and a hardwood storage block.

• Professional-grade stainless-steel blades deliver exceptional hardness, corrosion resistance and durability.
• Knives are optimally weighted and balanced for easy handling.
• Ergonomic TPE handles are textured for nonslip comfort and control.
• Hardwood storage block has 17 slots.
• Knives and storage block are made in Switzerland.
• Dishwasher safe.

Set includes:

• 3" paring knife
• 4 1/3" serrated utility knife
• 4 3/4" chef's knife
• 6 3/4" santoku
• 8" carving knife
• 8 1/3" serrated bread knife
• 6 serrated steak knives
• Honing steel
• Kitchen shears
• Storage block
• Please note: storage block is counted as individual piece.

Dimensions & More Info

• 3" Paring Knife: 3" blade, 4 1/3" handle; .71 oz.
• 4 1/3" Serrated Utility Knife: 4 1/3" blade, 4 1/3" handle; .99 oz.
• 4 3/4" Chef's Knife: 4 3/4" blade, 5" handle; 2.08 oz.
• 6 3/4" Santoku: 6 3/4" blade, 5" handle; 3.84 oz.
• 8" Carving Knife: 8" blade, 5 1/2" handle; 5.6 oz.
• 8 1/3" Serrated Bread Knife: 8 1/3" blade, 5" handle; 3.17 oz.
• Serrated Steak Knives (6): 4 1/4" blade, 4 1/3" handle; .96 oz.
• Honing Steel: 10" rod, 6" handle; 9.76 oz.
• Kitchen Shears: 8" long; 3.2 oz.
• Storage Block: 4 1/2" x 16" x 11" high.
• Knives and storage block are made in Switzerland.
• Honing steel and shears are made in China.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results.
• Rinse and dry immediately.
• Sharpen straight-edge knives using honing steel or pull-through knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knives using sharpener specifically designed for serrated blade or have them sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.