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Victorinox Knife Block, Set of 7

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  • Detail

    Summary

    The top choice of culinary professionals around the world, these hardworking knives are built for exceptional hardness, corrosion resistance and durability. They're crafted by Victorinox – makers of the legendary Swiss Army knife – with professional-grade stainless-steel blades and ergonomically designed rosewood handles for comfort and control. This set includes all the essential knives you need for daily prep plus a honing steel, shears and a walnut storage block.

    • Professional-grade high-carbon stainless-steel blades deliver exceptional hardness, corrosion resistance and durability.
    • Lightweight ergonomic rosewood handles are balanced for comfort and control.
    • Handles will not discolor or corrode.
    • Walnut storage block has 7 slots.
    • Knives and storage block are made in Switzerland.

    Set includes:

    • 3 1/4" paring knife
    • 5 1/4" serrated utility knife
    • 8" serrated bread knife
    • 8" chef's knife
    • Honing steel
    • Kitchen shears
    • Storage block
    • Please note: storage block is counted as individual piece.

    Dimensions & More Info

    • 3 1/4" Paring Knife: 3 1/4" blade, 5 1/2" handle; .85 oz.
    • 5 1/4" Serrated Utility Knife: 5 1/4" blade, 3 1/2" handle; 1.52 oz.
    • 8" Serrated Bread Knife: 8" blade, 5" handle; 2.82 oz.
    • 8" Chef's Knife: 8" blade, 5 1/2" handle; 6.53 oz.
    • Honing Steel: 10" rod, 6" handle; 9.76 oz.
    • Kitchen Shears: 8" long; 3.2 oz.
    • Storage Block: 4 1/2" x 15" x 11" high.
    • Knives and storage block are made in Switzerland.
    • Honing steel is made in the U.K.
    • Shears are made in China.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal and glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash knives and honing steel with warm water and mild detergent. Rinse and dry immediately.
    • Shears are dishwasher safe.
    • Sharpen straight-edge knives using honing steel or pull-through knife sharpener, or have them sharpened by a professional.
    • Sharpen serrated knives using sharpener specifically designed for serrated blade or have them sharpened by a professional.
    • Store knives in safe place to protect edges and prevent injury.
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