Ooni Koda 16 Gas Powered Pizza Oven Bundle

Summary

Cook world-class pizza in your own backyard in just 60 seconds. This portable outdoor oven is sized to bake a 16" pizza and uses super-easy gas ignition. Adjust the heat control knob to cook all your outdoor favorites, from seared steak, roasted chicken and vegetables to apple pie and fruit crisps. The Koda features a compact, chimney-free design that travels easily. Our special bundle includes a pizza peel and a waterproof cover.

• Set includes pizza oven, perforated pizza peel and waterproof cover.
• Portable pizza oven features one-touch gas ignition.
• Extra-wide design accommodates 16" pizza and large dishes such as meat, fish, stews, vegetables and flatbread; also ideal for focaccia, calzones and naan.
• Reaches 932°F in 25 minutes and cooks pizza with wood-fired taste in just 60 seconds.
• L-shaped gas burner requires just one rotation for even baking.
• Adjustable heat control reaches broad range of temperatures.
• Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
• Compatible with propane and natural gas (natural gas conversion kit, sold separately, required).

Dimensions & More Info

• Overall: 23" x 25" x 14" high.
• Cooking surface: 17" sq.
• 40 lb.
• Imported.

Additional Information

• Model #UU-B00128.
• Insulated powder-coated steel shell provides superior heat-retention and weather-resistance.
• Waterfall-effect flame distribution cooks food evenly and efficiently.
• Built-in flame keeper directs flame toward food.
• 3 legs keep oven stable on any surface; legs fold up for storage and transport.
• Open front for quick access and easy monitoring.
• No chimney required.
• Ooni 14" Pizza Peel: Perforated pizza peel with tapered edges to easily transport pizza; hard-anodized aluminum head and glass-reinforced nylon handle; 14 1/2" wide, 27 1/2" long; 1 lb. 6 oz.
• Carry Cover: Waterproof black polyester cover features snug-fitting elastic edge, carrying handle, cast-aluminum harness buckles and loop for securing gas regulator during transport.
  

Ooni Customer Service

• support@ooni.com

Use & Care

Use

• Do not use water to extinguish oven fire as this can cause damage and personal injury.
• Turn off oven, then turn off gas supply before disconnecting regulator from tank.
• Make sure oven is completely cool before moving or storing.

Care

• Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and personal injury.
• We recommend storing oven indoors, especially during inclement weather and near saltwater.
• If oven is stored outdoors, use the included Ooni Koda 16 Cover to keep it dry and protect it from debris.
• To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
• To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
• To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher safe. Do not clean with dishwashing liquid.