Home / Lodge Seasoned Cast Iron Mini Wok, 9-oz

Lodge Seasoned Cast Iron Mini Wok, 9-oz

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  • Detail

    Summary

    America's oldest family-owned cookware foundry, Lodge has forged cast iron pots and pans since 1896. The cast iron provides exceptionally even heating, so ingredients sear, brown and sauté perfectly. Preseasoned and ready to use on the grill, over a campfire or on any cooktop, this wok is ideal for stir-frying and deep-frying.

    • Flat base keeps wok steady on grill or cooktop.
    • Side handles facilitate lifting and carrying.
    • Heavyweight cast iron transfers and retains heat evenly for exceptional stir-frying, deep-frying and sautéing.
    • Preseasoned with vegetable oil for smooth finish that resists sticking and rust.
    • Made with just iron and oil for natural cooking surface without PFAS.
    • Ideal for use on grill, campfire and all cooktops, including induction.
    • Oven and broiler safe to 500°F.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 9 1/4" diam., 3" high (11 1/2" wide with handles).
    • 9-oz. cap.
    • 5 lb.
    • Made in the USA.

    Use & Care

    Use

    • Ideal for use on grill, campfire and all cooktops, including induction.
    • Oven and broiler safe to 500°F.
    • Apply thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.
    • Use caution – handles can become very hot. Always use potholders or oven mitts when handling.

    Care

    • Hand-wash with hot water and stiff nylon brush. Do not use soap or harsh detergents.
    • Dry thoroughly, then apply small amount of vegetable oil on interior and exterior surfaces while pan is still warm.
    • Store in dry location.
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