• Lodge Seasoned Cast Iron Mini Rectangular Server, Set of Four
  • Lodge Seasoned Cast Iron Mini Rectangular Server, Set of Four
  • Lodge Seasoned Cast Iron Mini Rectangular Server, Set of Four
  • Lodge Seasoned Cast Iron Mini Rectangular Server, Set of Four
  • Lodge Seasoned Cast Iron Mini Rectangular Server, Set of Four
Home / Lodge Seasoned Cast Iron Mini Rectangular Server, Set of Four

Lodge Seasoned Cast Iron Mini Rectangular Server, Set of Four

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  • Detail

    Summary

    America's oldest family-owned cookware foundry, Lodge has forged cast iron pots and pans since 1896. The cast iron provides exceptionally even heating, so ingredients sear, brown and sauté perfectly. Ideal for cooking on the grill, in the oven or on the stove, these versatile rectangular pans help you create everything from individual-size entrées, side dishes and vegetables to warm dips, casseroles and cobblers. Side handles make it easy to lift and carry the pans for seamless kitchen-to-table presentation.

    • Set of 4.
    • Side handles facilitate lifting and carrying.
    • Heavyweight cast iron transfers and retains heat evenly for exceptional grilling, searing and sautéing.
    • Preseasoned with vegetable oil for smooth finish that resists sticking and rust.
    • Made with just iron and oil for natural cooking surface without PFAS.
    • Ideal for use on grill, campfire and all cooktops, including induction.
    • Oven and broiler safe to 500°F.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 6 1/2" x 4 1/2" x 1 3/4" high (7 3/4" wide with handles).
    • 10-oz. cap.
    • 1 lb. 8 oz.
    • Made in the USA.

    Use & Care

    Use

    • Ideal for use on grill, campfire and all cooktops, including induction.
    • Oven and broiler safe to 500°F.
    • Apply thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.
    • Use caution – handles can become very hot. Always use potholders or oven mitts when handling.

    Care

    • Hand-wash with hot water and stiff nylon brush. Do not use soap or harsh detergents.
    • Dry thoroughly, then apply small amount of vegetable oil on interior and exterior surfaces while pan is still warm.
    • Store in dry location.
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