Lodge Seasoned Carbon Steel Skillet

Summary

America's oldest family-owned cookware foundry, Lodge, has been forging cast iron pots and pans since 1896. Seasoned carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchens – and are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast iron skillet – without the weight. More responsive to cooking temperature changes than cast iron, carbon-steel construction ensures fast heating.

• Heavy-gauge carbon steel heats up rapidly and responds quickly to changes in cooking temperature.
• Pre-seasoned pans have naturally stick-resistant cooking surface ideal for sautéing, browning, frying and searing.
• Long handles keep hands away from heat.
• Ideal for use on all cooktops, including induction.
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 12" diam., 2" high.
• 3 1/2" high including handle, 20 1/4" long including handle.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• Each time you use this pan, apply a thin layer of oil to cooking surface and preheat pan slowly before adding food.

Care

• Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly, then apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
• Store in dry location.