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Detail
Summary
Celebrate your favorite pastime by baking a dozen cakelets shaped like the iconic Le Creuset Dutch oven. It's simple with this cleverly designed two-piece pan, which re-creates the famous silhouette, handles and detailed lid. The heavy-gauge carbon steel heats quickly for even baking and consistent results while the nonstick silicone finish ensures easy release and fast cleanup. Use the pan to make everything from mini cornbreads and muffins to petite cakes and yeast loaves.
- Pan includes base and lid.
- Makes 12 cakelets.
- Durable, heavy-gauge carbon-steel pan distributes heat quickly and evenly to promote consistent rising and uniform baking with no hot spots.
- Nonstick silicone finish promotes easy release with details intact and quick cleanup.
- Wide rims with heat-resistant silicone grips make it easy to transport pan – even while wearing oven mitts.
Dimensions & More Info
- Base: 16 1/2" x 12 1/2" x 1 3/4" high.
- Lid: 16 1/2" x 12 1/2" x 1 3/4" high.
- 12-cup cap.
- Imported.
Additional Information
- Free of BPA, PFOA, PTFE, lead and cadmium.
Use & Care
Use
- Before first use, hand-wash pan with hot, soapy water.
- Oven safe to 475°F.
- Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching surface.
- For best results, lightly spray each well with flour-based nonstick spray. This will help ensure easy release and exceptional pattern definition.
- Use with any of our quick bread mixes or your favorite recipe.
- When pouring in batter, begin with small amount, making sure it fills in all pan details. Pour in remaining batter.
- To prevent overflow, do not fill wells more than 2/3 full.
- Gently tap pan on counter several times to release excess air bubbles from batter.
- Bake according to recipe.
- After baking, cool on wire rack for 10 minutes.
- To unmold, tap pan firmly a few times. Invert onto cooling rack and remove pan.
- Allow cakelets to cool completely before decorating.
Care
- Hand-wash in warm, soapy water. Dry thoroughly.
- Avoid using abrasive cleaners such as metal scouring pads, as they can damage surface.
- To remove baked-on food particles, scrub lightly with soft sponge or kitchen brush.
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